Mccain Foods (Aust) Pty Ltd
Food in Ballarat

Ah mccain. This site also houses a cold store with storage capacity of approximately 1.2 million cartons of frozen product. This production rate equates to processing approximately 660 standard cup serves of chips per minute! through acquisitions and expansions detailed in the timeline mccain foods (australia) pty ltd now produces french fries, vegetables, pizzas, meals and potato specialty products in plants located in ballarat, tasmania (smithton) and south australia (penola) for both the retail and foodservice markets, and the ballarat site alone now covers an area of almost 48 hectares. The annual processing capacity of this new plant was 48, 000 tonnes. A 7 hectare lot was purchased in ballarat and construction of the new plant began in 1974 with operations commencing at the plant in august 1975. You've done it again! ballarat has been an important part of the mccain family ever since we discovered it to be ideal for growing quality potatoes and so it was that ballarat was decided as the location of the new plant. For more information, view our website.

Andrew saw an opportunity to exaggerate beyond farming and selling potatoes locally and in 1909 created McCain Produce, a potato seed export company. With the fruitful potato growing conditions in Victoria and frozen potato industry in infancy, it was known to McCain Australia to buy potato farms and construct a production facility. A small potato processing plant was built in Daylesford to manufacture frozen fries. And Ballarat, with its potato growing reputation, was where we built in 1974. In the identical year, McCain Dinner Classics burst onto the market, with a range of low calorie, fresh dinners that the complete family could enjoy. We built a potato processing plant in Timaru, right after door to the existing vegetable plant. With freshness as their number one priority, Fresh Zealand now had McCain bear from their very own farmland. Especially when you maintain an unwavering pledge to ensure the greatest quality in food safety, sanitation, ingredient quality and manufacturing integrity. McCain Foods Limited is a privately owned, multinational leader in the frozen food industry, manufacturing quality products including French fries, appetizers, pizzas, vegetables, desserts, and prepared meals. With the urge of our owners, the McCain family, along with a dedicated team of professionals, a strong commitment to research and development, new product innovation and carefully chosen acquisitions, McCain continues to grow. McCain Foods Australia New Zealand has over 1,500 employees, 5 production sites, and sales presence in all major cities. McCain Foods Limited has been an established exporter since the 1960s, initially supplying French fries around the globe to become one of today’s world’s largest manufacturers of frozen potato products for both retail and food service markets. With proven expertise in freezing and distribution of frozen food, McCain Foods AZ has continued this drive, exporting potato and vegetable products from its facilities in Australia and Fresh Zealand, strategically located in hearts of agricultural regions with reputations for prime growing conditions. We pride ourselves of our involvement in our local communities in many ways. We know it’s our responsibility to be a good corporate citizen by acting in ways that support our local communities, our environment and our employees. We have made sustainable environmental impacts that will remain to improve the lives of the surrounding people. Our commitment to caring, integrity, respect and ethics is demonstrated in our Code of Conduct, our advertising commitment, our community involvement, our dedication to the environment and the safety of our customers, consumers and employees. There is no higher priority for a food company than the safety of its products. McCain Foods is committed to being a world class food manufacturer that provides our customers and consumers with food they can trust to be safe, nutritious and vast tasting. We employ a comprehensive food safety and quality management programmed within each of our manufacturing facilities. Our aim is to continuously improve our environmental performance by finding effective ways to diminish the adverse impacts of our business from farm to fork. Apply McCAIN standards of responsible environmental practice where we believe that local legal requirements are lacking for the operation. Collaborate with our suppliers and customers to lessen the environmental impacts of our products and services throughout the supply chain while ensuring food safety and quality control. Monitor emerging environmental issues, regulatory changes, scientific data and technological advances to assist the consecutive improvement of our environmental policies and practices.